Sausage, Chicken & Peppers Pasta Recipe

Sausage, Chicken & Peppers Pasta is a copy-cat recipe that I made up based on a dish we used to get from Vesuvio Italian Restaurant, in Santa Clara.

My husband always ordered the Sausage, Chicken & Peppers but switched out the red sauce with the white wine cream sauce. He loved that dish. Once the restaurant closed, I decided it was time to recreate that beloved meal. It’s actually a very simple dish that I made on a busy weeknight.

So, here’s the recipe, simple yet full of flavor.  Enjoy!

Sausage, Chicken & Peppers Pasta

Serves 6
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
By author Dish Ditty


  • 1/4 cup Flour
  • 1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Italian Herb Seasoning
  • 1/2 teaspoon Black Pepper
  • 1lb Diced Chicken
  • 3 tablespoons Garlic Olive Oil
  • 1/2lb Italian Bulk Sausage
  • 1/2 Onion (thinly sliced)
  • 1 1/2 cup Dry White Wine
  • 2 cups Heavy Cream
  • 1/2 cup Parmesan Cheese (grated)


Step 1
Flour Mixutre
Mix the flour with garlic salt, italian herb seasoning and black pepper. Toss in the chicken and coat evenly. Cover and refrigerate.
Step 2
Brown Sausage
In a large pan, heat on medium-high. Add the Garlic Olive Oil and sausage. Cook on medium heat, breaking up the sausage. Cook until the sausage is fully cooked and browned.
Step 3
Cook onions & peppers
Add the onion and pepper and cook for 2-3 minutes or until the onions are translucent.
Step 4
Add Chicken
Add the chicken, continuing to cook on medium high, stirring frequently, until the chicken is browned.
Step 5
Add Wine
Add the wine, and cook for 3 minutes, allowing the wine to reduce.
Step 6
Add cream & parmesan cheese
Add the heavy cream and parmesan cheese. Cook until bubbly. Reduce heat, cover and cook on a low simmer until ready to serve.

Sausage, Chicken & Peppers Pasta by Dish Ditty

Sausage, Chicken & Peppers Pasta


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