Sausage, Chicken & Peppers Pasta is a copy-cat recipe that I made up based on a dish we used to get from Vesuvio Italian Restaurant, in Santa Clara.
My husband always ordered the Sausage, Chicken & Peppers but switched out the red sauce with the white wine cream sauce. He loved that dish. Once the restaurant closed, I decided it was time to recreate that beloved meal. It’s actually a very simple dish that I made on a busy weeknight.
So, here’s the recipe, simple yet full of flavor. Enjoy!
Sausage, Chicken & Peppers Pasta
Serves | 6 |
Prep time | 10 minutes |
Cook time | 15 minutes |
Total time | 25 minutes |
By author | Dish Ditty |
Ingredients
- 1/4 cup Flour
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Italian Herb Seasoning
- 1/2 teaspoon Black Pepper
- 1lb Diced Chicken
- 3 tablespoons Garlic Olive Oil
- 1/2lb Italian Bulk Sausage
- 1/2 Onion (thinly sliced)
- 1 1/2 cup Dry White Wine
- 2 cups Heavy Cream
- 1/2 cup Parmesan Cheese (grated)
Directions

Sausage, Chicken & Peppers Pasta
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