This is by far the best way to use zoodles. So tasty and flavorful. No need for pasta at all. Simple ingredients makes a complex and exciting low carb dinner.
I could go on and on and on about how I made up this dish, but reality is I just threw it together when I couldn’t get the idea out of my head. Super fast to make and was loved by my husband and 16 year old son. No one even asked for pasta. Enjoy!