This is one of my goto recipes for weeknights. Super easy and doesn’t take many ingredients. Great as a side dish to chicken or any Chinese stir fry dinner.
Vegetable Fried Rice
|Prep time||5 minutes|
|Cook time||10 minutes|
|Total time||15 minutes|
|By author||Dish Ditty|
This is one of my go to recipes for weeknights. This Vegetable Fried Rice Recipe is super easy and doesn't take many ingredients. It is great as a side dish to chicken.
- 1 tablespoon cilantro paste
- 2 tablespoons soy sauce (lite)
- .5 tablespoon rice wine vinegar
- 1 egg
- 1.5 cups frozen mixed vegetables
- 3 cups cooked rice (3-4 cups)
- 3 tablespoons oil (olive is my preferred)
- 1 tablespoon sherry
As you can tell, we make a lot of Chinese dinners at our home. I like it because it is usually super quick to make. A little chopping and marinating maybe needed, but usually the preparation can be done in advance, making the cooking time super fast.
Fried rice is a staple for use with leftover rice and is something that I make regularly for my family. Fried rice is a staple for my son’s lunches as well since it works perfectly in thermos containers.