This is one of my goto recipes for weeknights. Super easy and doesn’t take many ingredients. Great as a side dish to chicken or any Chinese stir fry dinner.
As you can tell, we make a lot of Chinese dinners at our home. I like it because it is usually super quick to make. A little chopping and marinating maybe needed, but usually the preparation can be done in advance, making the cooking time super fast.
Fried rice is a staple for use with leftover rice and is something that I make regularly for my family. Fried rice is a staple for my son’s lunches as well since it works perfectly in thermos containers.