Recipe Types: Side Dish
Fresh chow mein at home is delicious and easy. Well, technically this is Lo Mein, but most people will consider it Chow Mein. I make this all the time for my family, and sometimes (like today), it’s what we are eating for lunch. This recipe is made without meat, so it can go easily with any other stir fry dishes.
I have a picky husband. He doesn’t like mushrooms (boo), celery (boo) or gizzards (double boo). So, I had to come up with a stuffing that he liked for our Thanksgiving feasts. This is a little unconventional in some ways, but in other ways is very traditional. If you have a picky eater who loves meaty stuffing, try this recipe. It really is good, even without the gizzards and celery!