This is a classic 50’s housewife Easter dish. This is how my mom, Cherri, always made our Easter Ham. This recipe is easy with a beautiful presentation and wonderful flavor.

Low carb breakfasts can get pretty boring really fast. This is one way I keep my breakfasts interesting with my Black Bean Breakfast Skillet.

Another great recipe for potlucks, brunches or overnight guests. I made this the night before, covered it and baked it on Christmas morning so it was ready to go when we went to my in-laws for Christmas Brunch.

Here are two versions of Bean & Ham Soup. The first recipe (pictured) is one my Dad recently made based off of my Mom’s original recipe. The second is my Mom’s original recipe.

This is a great egg casserole that is prepared the night before and then baked in the morning.

Another winter favorite, this is a perfect soup when you want a hearty, healthy, warm meal. Also great for using up your leftover ham bones.