This is an easy and delicious sauce recipe. Don’t worry about the brandy, the alcohol is burned off. It’s just to give a little more ‘umph’ and flavor to the sauce. Use this over ice cream. Or, cool and use as a cake filling, topping for cheesecake, mixed with yogurt or use as a jam.

Such a simple thing, Caramelized Onions, but so many people fail to actually extract the sugars from the onions. Here’s a step by step guide.

Have you ever made whipped cream, put it on your pie or cake and had it just melt off? Want to decorate with the whipped cream but it just won’t hold it’s shape? Just making the whipped cream without stabilizing it, the whipped cream will slowly loose it’s shape.