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Tag: velvet

How to Velvet Beef or Chicken for Chinese Stir Fry

How to Velvet Beef or Chicken for Chinese Stir Fry

Chinese Restaurant’s have the softest most tender beef you will find. What’s the secret? They use a process called ‘Velveting’ to tenderize the meat before they cook it in their stir fry dishes.

Velveting Chicken for Chinese Stir fry Recipe & How To

Velveting Chicken for Chinese Stir fry Recipe & How To

What is velveting chicken? It’s a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out.