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How to Velvet Beef or Chicken for Chinese Stir Fry
Chinese Restaurant's have the softest most tender beef you will find. What's the secret? They use a process called 'Velveting' to tenderize the meat before they cook it in their stir fry dishes.
January 27, 2015
Velveting Chicken for Chinese Stir fry Recipe & How To
What is velveting chicken? It's a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out.
January 3, 2015
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