I think you will find that I like recreating my favorite dishes from restaurants. This recipe is created from Johnny Carino’s Spicy Chicken & Shrimp dish that is so very delicious and way too spicy for me. The restaurant has a blog where they occasionally put recipes. This recipe is on the blog (see source), but I tried it and the recipe was just not right. The chicken and shrimp had to get cooked down way too much to let the milk/cheese sauce thicken. A bit of a dissapointment.
But, never fear, I took the recipe posted and reworked it so that it can be an easy weeknight meal and it tastes just like what you would get at the restaurant. It is great for guests. You can add other vegetables like asparagus, zuchini, etc and you can choose to do only shrimp, only chicken, or none. It’s a very versatile dish.