One of the most commented recipes I have is my Vegetable Chow Mein Recipe, and most people ask how to make it with regular non-Chinese noodles. Well, I finally took the time and recreated the recipe using common ingredients found around the world.

Looking for something to use your leftover shredded chicken? Look no more. These Creamy BBQ Chicken Egg Rolls were so good that my son was eating them up before I could take the pictures! 

I’ve been having fun with my Instant Pot and making up some great recipes for it. This one is a dish that would generally take hours on the stove, but with the help of a little pressure, these Chinese Stewed Pork Ribs are tender and flavorful in a fraction of the time.

I’m always making different types of stir fry and Chinese dishes for dinner, mostly because it is quick and easy to just throw together dinner. This recipe is a little more involved, but not my much. Just form the Chinese Pork Patties and dinner is ready in 10 minutes.

I don’t get to make mushrooms often (as my husband isn’t a fan), but when I do, I make them every which way I can. This recipe is super simple to make and works great with chicken, beef, pork or fish.

A little spicy with just a touch of sweet, this shrimp recipe is super quick and is great for a weeknight dinner. My family loved this Chili Black Bean Shrimp Recipe.

Using Cauliflower instead of Rice for in Fried Rice?!? Blasphemous? Well, maybe not. It’s actually pretty tasty and a great low-carb side dish when you just are craving a little more than stir-fry vegetables.

This is a Chinese style, light batter Fried Tofu Appetizer Recipe that is Gluten Free. Light and delicious, it’s a great start to any meal.

I’m always looking for new side dishes, and this Green Bean Medley Stir-Fry Recipe works great with either American or Chinese themed dinners.

One of my favorite salads from LemonadeLA Restaurant, this is my copy cat Chinese Long Beans with Summer Plums Salad Recipe.