This is an old family recipe and is the best way to get a crazy spicy horseradish. 

Day 9 of 12 Days of Christmas highlights a traditional Polish Nutroll recipe. Generally this is an Easter traditional sweet bread (Polish Easter Nutroll Recipe), but my mom would make these for the neighbors and friends every Christmas instead of cookies. If you are looking for a traditional Polish recipe, this is the one you want. So delicious.

This is a delicious and easy candy that can be made with leftover walnut filling from Grandma’s Polish Easter Nutroll Recipe, or just made on it’s own. It’s addicting… I warned you.

This is not really a recipe so much as a simple and easy way to serve Polish perogies. It is perfect for when you want something a little more than a boiled perogie.

Here is another wonderful recipe from my Mom’s regular rotation, but I have no idea of its origin. Either way, this was and still is one of my favorite comfort dinners and is great when I need something warm but not heavy.

Growing up, my mom would regularly make her Polish Sauerkraut Recipe for us and it became a tradition to have this on Christmas Eve along with Crab Casserole.

This is an original Polish recipe and is called Golabki (pronounced Gowumki). I’ve also seen it spelled Golumki. Either way, this recipe is the traditional Polish way of making delicious stuffed cabbage rolls.

Another family classic recipe is this Pickled Beets Recipe from my Mom Cherri’s Collection.

I grew up with this Polish soup which is traditionally made from ducks and included using the duck blood. Our version is not quite so authentic, actually, it’s been altered significantly for our tastes.

It’s Easter time again so that means we get to indulge in the best Polish Nut Roll recipe, one from my Grandma.