This is a classic salsa recipe that is so easy to make. Just a few ingredients and you’ll have the best salsa for tacos, burritos, nachos, and more.

This recipe comes to us from Leblanc Los Cabos Spa Resort and is used on their Fish Tacos. 

Day 10 of 12 Days of Christmas is one of my favorite appetizers from my mom. My mom would make these on special occasions and I just love them. So many fond memories of my mom with all these Christmas recipes.

Do not be intimidated to make this delicious Indian appetizer. Homemade Indian Samosas are worth the little bit of effort, but none of the steps are difficult and the ingredients are easily found.

Looking for something to use your leftover shredded chicken? Look no more. These Creamy BBQ Chicken Egg Rolls were so good that my son was eating them up before I could take the pictures! 

Looking for something new to do with your leftover mashed potatoes? Try these wontons. So easy to make and a great use of two leftovers: mashed potatoes and leftover peas. 

Looking for a healthy alternative to chips and process snacks? This is so easy to make and is ridiculously inexpensive. Better yet, it’s vegan, gluten-free, sugar-free, and just plain delicious!

When looking for a healthy breakfast, but you really are in the mood for bagel with lox & cream cheese, this recipe for Smoked Salmon Stuffed Avocados is the perfect way to have that smoked salmon and cream cheese without all the carbs. Super healthy, super fast, and super easy, it’s just plain super!

Looking for a gluten free Crab Cake recipe? Have I got the best one for you. These were not just good, these were… grrrrrreat!”

My sister altered my mom’s shrimp dip recipe and turned it into a dip for the shrimp, instead of a dip with shrimp in it. The presentation is elegant and the dip is great with shrimp, vegetables and crackers.