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Sourdough Discard Biscuits Recipe

Sourdough Discard Biscuits by Dish Ditty Recipes

Super fast and super easy use of your Sourdough Discard, these Sourdough Discard Biscuits Recipe will become your favorite breakfast bread.

Breakfast Breads
Sourdough Discard Biscuits

Sourdough Discard Biscuits

Step 1

Mix flour, salt and baking powder in a bowl and set aside.

Step 2

Whisk the discard and milk until well blended. Mix in the butter. Then mix in the flour with a spatula. Lightly mix and knead until it comes together. Don't over mix.

Step 3

Put on a well floured board and form into a rectangle that is about 1/2 to 1 inch thick. Do not do too much to it, just simply form quickly into a rectangle. Cut into squares.

Step 4

Preheat oven to 350 degrees. Place in a greased glass baking pan. Once oven is preheated, bake for 15 minutes, until the biscuits are at 205 degrees.. Remove from oven and brush with butter. Serve while hot.

Step 5

Heat pan on medium. Add a thin layer of oil and heat until oil is hot. Fry in the oil and flip when lightly browned. Serve while hot.

Sourdough Discard Biscuits by Dish Ditty Recipes
Sourdough Discard Biscuits by Dish Ditty Recipes

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