One of the most commented recipes I have is my Vegetable Chow Mein Recipe, and most people ask how to make it with regular non-Chinese noodles. Well, I finally took the time and recreated the recipe using common ingredients found around the world.
I’m starting a new tradition of Throwback Thursday recipes, focusing on recipes that are classic (aka old)… This one is a recipe that is not particular to my family as I’ve seen it used all over, but it is one that’s perfect for a lazy post-holiday meal. Lazy Noodles!
If you are trying to reduce your calories and/or carbs, but still want to have chow mein, this is your lucky day. This noodle dish is made from Healthy Noodles which is a Yam flour based noodle. It is no carbs and very low calories. And the best part? It tastes yummy!