A Chinese favorite, this Sweet & Sour Chicken is less greasy but twice as delicious as ones you’ll find at most Chinese restaurants. I am not fond of the deep fried chicken or pork overloaded with sweet sticky sauce. This recipe has some oil, but not nearly as much as you’d get at most restaurants. You can substitute pork for the chicken for a delicious Sweet & Sour Pork.
Sweet & Sour Chicken
Serves | 6 |
Prep time | 10 minutes |
Cook time | 12 minutes |
Total time | 22 minutes |
Region | Chinese |
By author | Dish Ditty |
A Chinese favorite, this Sweet & Sour Chicken is less greasy but twice as delicious as ones you'll find at most Chinese restaurants. I am not fond of the deep fried chicken or pork overloaded with sweet sticky sauce. This recipe has some oil, but not nearly as much as you'd get at most restaurants. You can substitute pork for the chicken for a delicious Sweet & Sour Pork.
Ingredients
- 1lb Chicken (cut up)
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 1 Green Bell Pepper (cut up)
- 1 Red Bell Pepper (cut up)
- 1/2 Large Yellow Onion (cut up)
- 1 cup Sweet & Sour Sauce
- 1/4 cup Oil
- 1 can Diced Pineapple (Drained, use liquid for Pineapple Sweet & Sour Sauce)
Note
You can use any Sweet & Sour Sauce, or try one of our recipes: