My Dad’s Nob Hill recently closed down, which was one of the last in our area. This seasoning blend that he had from them was one of his goto staples, and he asked me to recreate it. I think it was a success.

This is a versatile rub that I use on Chicken and Pork. It works great in marinades as well as in a dry rub for grilled, smoked and roasted chicken or pork.

I have found that I am using this Tri-Tip Rub Recipe in everything! Even in quick stir fry ground beef dishes.

This is a simple dry rub recipe for beef. I use it on my beef brisket, beef ribs, and other beef bbq dishes.