My Dad’s Nob Hill recently closed down, which was one of the last in our area. This seasoning blend that he had from them was one of his goto staples, and he asked me to recreate it. I think it was a success.
Restaurant Blend Seasoning
- 2 tablespoons salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon sugar
|Combine all ingredients and mix well. Use on chicken, pork, seafood and vegetables.|
From Nob Hill, the Raley’s brand “Restaurant Blend Seasoning” stated “The Only Seasoning You’ll Ever Need”. Well, I wouldn’t go that far, but it is a very good overall seasoning. Just use on chicken with nothing else (as pictured) and either grill or roast in the oven, and you’ll get a delicious chicken every time.
Another use for this seasoning is on green beans, or other vegetables. Just stir fry with a little oil and add this seasoning for a simple yet flavorful vegetable.
3 thoughts on “Restaurant Blend Seasoning Recipe”
I cannot find this product anymore here in Roseville, CA.
Did you discontinue this product?
This is the recipe for the seasoning, I don’t sell it. But when they stopped selling it in our grocery store, I had some left and tried to reproduce it. It is pretty darn close.
Thank you! We also use this as our go to spice. Looking forward to trying your version.