Beef Dry Rub

This is a simple dry rub recipe for beef. I use it on my beef brisket, beef ribs, and other beef bbq dishes.

Beef Dry Rub

Prep time 5 minutes
By author Dish Ditty


  • 3 tablespoons Coarse Black Pepper
  • 3 tablespoons Coarse Salt
  • 2 tablespoons Garlic Powder
  • 1 tablespoon Hungarian Paprika
  • 1 tablespoon Oregano
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Dried Cilantro Leaves


Step 1
Combine and use on your favorite Beef BBQ or Smoked recipe.

Beef Dry Rub by Dish Ditty

Beef Dry Rub by Dish Ditty

7 Replies to "Beef Dry Rub"

  • comment-avatar
    Darlene Lockrem January 19, 2015 (7:31 pm)

    please add me to your mailing list – thank you

  • comment-avatar
    Doug October 17, 2015 (7:13 pm)

    What can I use in place of garlic powder. I don’t have any.

    • comment-avatar
      Dish Ditty October 17, 2015 (7:17 pm)

      Do you have Garlic Salt? You could do 2 Tbl Garlic Salt and reduce the coarse salt to 1 Tbl. If you don’t have any garlic at all, you could substitute with onion powder. It won’t give the same flavor but will still be good. Or just omit it. Again, it’ll be a different flavor profile but it will work.

  • comment-avatar
    Bev December 8, 2015 (10:29 am)

    Would like to see more recipes from you

  • comment-avatar
    Dadpool011235 February 7, 2016 (4:27 am)

    What’s a good substitute for cilantro?

    • comment-avatar
      Dish Ditty February 7, 2016 (5:00 am)

      Parsley. It’s similar but doesn’t have as much flavor. But it will work fine for a substitute.

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