Day 9 of 12 Days of Christmas highlights a traditional Polish Nutroll recipe. Generally this is an Easter traditional sweet bread (Polish Easter Nutroll Recipe), but my mom would make these for the neighbors and friends every Christmas instead of cookies. If you are looking for a traditional Polish recipe, this is the one you want. So delicious.

This is a delicious and easy candy that can be made with leftover walnut filling from Grandma’s Polish Easter Nutroll Recipe, or just made on it’s own. It’s addicting… I warned you.

I had a bunch of extra filling and icing from Grandma’s Easter Nutrolls, so I decided to make something different out of them. I had crescent rolls and was very happy with the results.

This is a classic 50’s housewife Easter dish. This is how my mom, Cherri, always made our Easter Ham. This recipe is easy with a beautiful presentation and wonderful flavor.

It’s Easter time again so that means we get to indulge in the best Polish Nut Roll recipe, one from my Grandma.

A traditional Polish Easter Nut Roll handed down from my Grandma to my Mom to us kids. This is a sweet bread rolled with a buttery walnut filling.