Savory Roasted Sweet Potatoes Recipe

Move over marshmallows, there’s a new sweet potato in town. These Savory Roasted Sweet Potatoes are now my favorite Thanksgiving side dish. Traditional sweet potatoes are too sweet for me.

Honestly, I don’t know where the tradition to add brown sugar and/or marshmallows to the sweetest root vegetable on the planet. Especially when after that big Thanksgiving meal we have all those yummy sweet pies.

And, no need to wait for next Thanksgiving, try it with roast pork, chicken, or whatever strikes your fancy.

Enjoy!

Savory Roasted Sweet Potatoes

Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
By author Dish Ditty

Ingredients

  • Sweet Potatoes (cleaned, peeled and diced)
  • Olive Oil
  • Fresh Thyme
  • Fresh Rosemary
  • Sea Salt
  • Red onion (cut into large slices)

Directions

Step 1
Sorry, there are no measurements. Just coat the sweet potatoes and onions in olive oil. Then toss in some fresh thyme leaves and rosemary leaves. Add some sea salt and toss again. Place on a cookie sheet and bake at 475 until lightly browned. It will take about 10-15 minutes. Be careful and watch it, otherwise it might burn.

Note: If you are using a non-stick pan, either put the potatoes on non-stick Reynolds aluminum foil or spray the pan with Pam cooking spray. Otherwise, the sweet potatoes may stick.
Savory Roasted Sweet Potatoes by Dish Ditty

Savory Roasted Sweet Potatoes

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