I have many friends who are either vegetarian or gluten-free. I’ll be trying to mark on my recipes how to adjust them for different diets, but this Vegetarian Chinese Rice Cake Noodle Recipe is one I thought needed to have a separate post. It’s such a rich and flavorful dish, you won’t even miss the meat or wheat.
In large colander, rinse the rice ovalettes and separate them so they aren’t sticking together. Chop vegetables and set aside.
In small bowl, mix soy sauce, oyster sauce, sugar and vegetable broth. Set aside.
In large wok or pan, add Sesame Oil and all the vegetables to pan and cook until about 1/2 in size.
Add rice ovalettes and sauce mixture to vegetables. Cook on high heat, stirring frequently, for about 10 minutes or until most of the liquid is absorbed. There will be a nice sauce remaining. Remove from heat and serve as a meal or as a side dish.
Make it Vegan by changing the type of sauce. Maybe using a vegetarian hoisin sauce.
Make it Vegan by changing the type of sauce. You can use a vegetarian oyster sauce or even a vegetarian hoisin sauce.
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