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Vegetarian Chinese Rice Cake Noodle Recipe

Vegetable Chinese Rice Cake Noodles by Dish Ditty

I have many friends who are either vegetarian or gluten-free. I’ll be trying to mark on my recipes how to adjust them for different diets, but this Vegetarian Chinese Rice Cake Noodle Recipe is one I thought needed to have a separate post. It’s such a rich and flavorful dish, you won’t even miss the meat or wheat.


Sides: Pasta
Vegetarian Chinese Rice Cake Noodle

Vegetarian Chinese Rice Cake Noodle

Ingredients
Directions
Step 1

In large colander, rinse the rice ovalettes and separate them so they aren’t sticking together. Chop vegetables and set aside.

Step 2

In small bowl, mix soy sauce, oyster sauce, sugar and vegetable broth. Set aside.

Step 3

In large wok or pan, add Sesame Oil and all the vegetables to pan and cook until about 1/2 in size.

Step 4

Add rice ovalettes and sauce mixture to vegetables. Cook on high heat, stirring frequently, for about 10 minutes or until most of the liquid is absorbed. There will be a nice sauce remaining. Remove from heat and serve as a meal or as a side dish.

Step 5

Make it Vegan by changing the type of sauce. Maybe using a vegetarian hoisin sauce.

Make it Vegan by changing the type of sauce. You can use a vegetarian oyster sauce or even a  vegetarian hoisin sauce.

Vegetable Chinese Rice Cake Noodles by Dish Ditty
Vegetable Chinese Rice Cake Noodles

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