I am addicted to Country Sausage Gravy on biscuits with eggs. If I see them in a restaurant, I have to order them. My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs (recipe either posted or should be posted soon), so I decided to try my hand at making this yummy breakfast gravy. It really was quick and easy. I was surprised that it just turned out super good. My sis adds onions to hers, but I liked it without.
Country Sausage Gravy
Print recipe
| Serves | 4 |
| Cook time | 10 minutes |
| By author | Dish Ditty |
Simple and easy for those hectic mornings, this Country Sausage Gravy Recipe is even easier than the package mixes.
Ingredients
- .5lb Ground Italian Sausage
- 3 tablespoons Flour
- 2.5 cups Milk (1%)
- 1 teaspoon Black Pepper
Directions
| Step 1 | |
 In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked. | |
| Step 2 | |
 Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk. | |
| Step 3 | |
 Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy | |
