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Country Sausage Gravy Recipe

Country Sausage Gravy

I am addicted to Country Sausage Gravy on biscuits with eggs.  If I see them in a restaurant, I have to order them.  My sis always made her own, and one day I actually had some italian sausage in the morning while I was already cooking up a batch of meatballs (recipe either posted or should be posted soon), so I decided to try my hand at making this yummy breakfast gravy.  It really was quick and easy.  I was surprised that it just turned out super good.  My sis adds onions to hers, but I liked it without.

Country Sausage Gravy

Country Sausage Gravy

Step 1

In large skillet, brown the italian sausage on medium-high heat. The sausage should be browned, not just cooked.

Step 2

Add the flour to the sausage and cook for about 1-2 minutes. You are trying to make something similar to a roux, where the flour is ready for the milk.

Step 3

Add the milk and black pepper, bring to a boil and cook for an additional 2-3 minutes. Sauce should be thick and creamy