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Blue Crab Salad Recipe

Blue Crab Salad Recipe

Move over tuna salad, the new game in town is Blue Crab Salad!  I love this and it is great to have any day of the week.  Sometimes I have it over lettuce, other times in a sandwich, I’ve even been known to mix it with macaroni. Delicious for lunch or dinner, and super easy. My favorite way to serve this is on a french roll with avocado and tomato.

Blue Crab Salad

Serves 8
Prep time 5 minutes
By author Dish Ditty
Give me blue crab salad any day. Sometimes I have it over lettuce, other times in a sandwich. This is a delicious lunch or dinner, and it’s super easy too.


  • 1 cup Mayonnaise
  • 1 teaspoon Vinegar
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Dried Parsley flakes (or 2 Tbl fresh parsley)
  • 1 Celery Stalk (diced)
  • 3 Green Onions (diced)
  • .5 cup Fresh Cilantro (chopped)
  • 1lb Blue Crab (drained)


Step 1
Mix together everything except the crab. Fold in the crab being sure to leave the crab lumpy. Serve over lettuce in your salad or on bread as a sandwich. I like to put it on a French roll with avocado and tomatoes.

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