One of my favorite dishes served at Chinese Restaurants is Chicken with Tofu. It is a seemingly simple dish, but is so flavorful and is not as heavy or greasy as other tofu dishes. I’ve modeled this recipe on the best of the chicken and tofu dishes I’ve had. And yes, it looks like a lot of ingredients, but it’s not that bad.
Take a read through the recipe as I’ve tried to break it down to make it easy to follow. It also works great on weeknights, especially if you can have the chicken cut up and marinated and the vegetables cut up.