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Cherri’s Tuna on Toast Recipe

Cherri’s Tuna on Toast Recipe

My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I’m not sure, where the recipe came from.  When I asked my dad, he said ‘As far as I know it was a general knowledge recipe (a common word of mouth easy to do recipe) or she got it from her mother.  That being said, I think I do remember having it at home when I was young.’.

You may think this is weird, but if you like tuna casserole, you should try it.  It’s perfect for a quick hot lunch on a cold winter afternoon.

Tuna on Toast

Serves 2
Prep time 1 minute
Cook time 7 minutes
Total time 8 minutes
By author Cherride Poehlman
My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I'm not sure, but my mom may have found this on the back of a can of Campbell's Cream of Mushroom soup, or she may have made it up since it was a lot easier than putting together a casserole. You may think this is weird, but if you like tuna casserole, you should try it.

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup
  • 1 can Tuna (drained, 6 oz)
  • 1/2 cup Frozen Peas (or Peas & Carrots)
  • 4 Slices Toast

Note

My mom's original recipe stated "light tuna not albacore", however I use albacore and really like it (pictured). So it really is a personal choice.

Directions

Step 1
In small sauce pan, combine cream of mushroom soup, tuna and frozen vegetables. Heat until bubbly and pour over toast.


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