My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I’m not sure, where the recipe came from. When I asked my dad, he said ‘As far as I know it was a general knowledge recipe (a common word of mouth easy to do recipe) or she got it from her mother. That being said, I think I do remember having it at home when I was young.’.
You may think this is weird, but if you like tuna casserole, you should try it. It’s perfect for a quick hot lunch on a cold winter afternoon.
Tuna on Toast
Print recipe
| Serves | 2 |
| Prep time | 1 minute |
| Cook time | 7 minutes |
| Total time | 8 minutes |
| By author | Cherride Poehlman |
My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people. I'm not sure, but my mom may have found this on the back of a can of Campbell's Cream of Mushroom soup, or she may have made it up since it was a lot easier than putting together a casserole. You may think this is weird, but if you like tuna casserole, you should try it.
Ingredients
- 1 can Campbell's Cream of Mushroom Soup
- 1 can Tuna (drained, 6 oz)
- 1/2 cup Frozen Peas (or Peas & Carrots)
- 4 Slices Toast
Note
My mom's original recipe stated "light tuna not albacore", however I use albacore and really like it (pictured). So it really is a personal choice.
Directions
| Step 1 | |
| In small sauce pan, combine cream of mushroom soup, tuna and frozen vegetables. Heat until bubbly and pour over toast. | |
