This is a basic recipe for Chinese Wontons. This recipe can be used as Fried Wontons, steamed wontons, or wonton soup. If you feel like being adventurous and have an hour, try making them yourself. They are a fun way to involve the whole family. Give everyone the chance to wrap up their wontons however they want to. Wontons can be prepared in advanced and refrigerated or frozen for frying or using in soup later.
Serve them with one of our Sweet & Sour Sauce Recipes:
Chinese Fried Wontons
Serves | 10 |
Prep time | 30 minutes |
Cook time | 30 minutes |
Total time | 1 hour |
Region | Chinese |
By author | Dish Ditty |
Make your own Chinese Fried Wontons Recipe at home as either Fried Wontons or Wonton Noodle Soup. They are easier than you think!
Ingredients
Wonton Filling
- 1/8 cup Ginger (minced)
- 1/3 cup Green Onions (minced)
- 2 tablespoons Soy Sauce
- 1 teaspoon Seasoned Rice Wine Vinegar
- 2 cups Ground Pork
- 2 tablespoons Cornstarch
Wrap Wontons
- 1 Package Wonton Wrappers (Any size)
- 1 Each Egg (beaten)
Fry Wontons
- 2-6 cups Oil