This recipe is to die for. Seriously, this Triple Chocolate Cream Pie Recipe takes time, mostly because you need to refrigerate it at several intervals and there are multiple layers. It can be easy (using boxed mixes) or completely homemade. I’ll provide links to the recipes I used to make it mostly home made.
Triple Chocolate Cream Pie Recipe
**For the recipes, click on the links in green**
Ingredients
- Oreo Cookie Crust
- Chocolate Pudding*
- Chocolate Mousse
- Stabilized Chocolate Whipped Cream
- Stabelized Whipped Cream
- Chocolate for shaving on top
*Sorry, I don’t have this recipe written down yet. You can just use Jello Cooked Chocolate Pudding, but substitute 1/4 of the milk with heavy cream to give a thicker pudding. I will update this post once I get a chance to record it.
Layer the Pie
- Cookie Crust
- Pudding
- … cool on counter for 30 minutes, then refrigerator for 1 hour
- Mousse
- … refrigerate while making the whipped cream
- Stabilized Chocolate Whipped Cream
- Stabilized Whipped Cream
- Shave chocolate on top
Keep in refrigerator until ready to serve. Good for up to 4 days in refrigerator.
Pictures
