Mushroom-Free Beef Stroganoff

I know, it’s blasphemous!  But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.

Mushroom-Free Beef Stroganoff

Serves 6
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
By author Dish Ditty
I know, it's blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms in this dish, well not much. I still wish I had them, but the flavor of this stroganoff is not affected by the lack of mushrooms.

Ingredients

  • 1.5lb Beef (Sliced thin)
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup Flour
  • 1-2 cup Yellow Onions (diced)
  • 2 tablespoons Oil
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Paprika
  • 1/2 cup Beef Broth (or 1 Tbl Better Than Bouillon Beef + 1/2 cup water)
  • 1/2 cup Red Wine
  • 2 cups Sour Cream

Note

I know, it's blasphemous!  But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.

Directions

Step 1
Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour.
Step 2
In large pan, heat oil. Add Beef and cook on high until beef is browned. Reduce heat to medium, add the onions and cook until onions are translucent.
Step 3
Add dry mustard, paprika, beef broth and red wine. Bring to a boil and reduce heat.
Step 4
Cook on low, simmer, for 10-20 minutes. Usually I let this simmer while I wait for the noodles to cook.
Step 5
Remove from heat and add sour cream. Serve immediately over noodles.

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