I know, it’s blasphemous! But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.
Mushroom-Free Beef Stroganoff
- June 29, 2016
- Serves 6 6
Ingredients
Directions
Step 1
Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour.
Step 2
In large pan, heat oil. Add Beef and cook on high until beef is browned. Reduce heat to medium, add the onions and cook until onions are translucent.
Step 3
Add dry mustard, paprika, beef broth and red wine. Bring to a boil and reduce heat.
Step 4
Cook on low, simmer, for 10-20 minutes. Usually I let this simmer while I wait for the noodles to cook.
Step 5
Remove from heat and add sour cream. Serve immediately over noodles.
