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Mushroom-Free Beef Stroganoff

Mushroom Free Beef Stroganoff

I know, it’s blasphemous!  But, when you have family who despises mushrooms, you learn to just deal and re-work your recipes to do without. You will not miss the mushrooms, much.

Main Dishes: Beef
Mushroom-Free Beef Stroganoff

Mushroom-Free Beef Stroganoff

Step 1

Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour.

Step 2

In large pan, heat oil. Add Beef and cook on high until beef is browned. Reduce heat to medium, add the onions and cook until onions are translucent.

Step 3

Add dry mustard, paprika, beef broth and red wine. Bring to a boil and reduce heat.

Step 4

Cook on low, simmer, for 10-20 minutes. Usually I let this simmer while I wait for the noodles to cook.

Step 5

Remove from heat and add sour cream. Serve immediately over noodles.