“The only time to eat diet food is when you’re waiting for the steak to cook.”
― Julia Child
Classic Rib Eye Steak
- 1 Rib Eye Steak
- 1 McCormick's Montreal Steak Seasoning (or steak seasoning of your choice)
- Pam Cooking Spray
- 1 tablespoon Butter (room temperature)
- Basil leaves (thinly sliced)
Grill Pan ready? Yes!
Just follow these instructions, substitute grill pan for the grill, set your stove temperature to medium-high or high, and spray pam on the pan before placing steaks on the pan. Recipe test was done on an indoor grill and the steaks turned out perfect. The pictures used are from that test using an indoor grill pan.
Remove steaks when they reach this temperature. They will continue to rise in temperature by about 5 degrees after they are removed from heat. The timing above should give you a medium rare steak. Reduce the time if you like rare.
Medium Rare: 130
Medium Well: 150
Well Done: 160