Day 7 of 12 Days of Christmas shares it’s day with my father, Bill who turns 90 today! Yes 90!!! Not only is he turning 90, but he is also an amazing home chef. This Grilled Lamb recipe is one of my Dad’s favorite recipes. Hopefully you can grill this Christmas and share this recipe with your family.

Looking for something to use your leftover shredded chicken? Look no more. These Creamy BBQ Chicken Egg Rolls were so good that my son was eating them up before I could take the pictures! 

One of my son’s favorite things to order when we are out is Korean Short Ribs, Kalbi. When my husband and I saw the ribs at Costco, we couldn’t resist. So here’s my smoked version of this traditional Korean dish.

There can’t be too many BBQ sauce options. This is a wonderfully spicy and sweet BBQ sauce. Perfect for Pulled Pork or Chicken.

This is a wonderful way to make shredded beef… in or out of the crockpot. Here is both my mom’s original oven recipe and my adapted crockpot recipe for BBQ Shredded Beef.

This is the last of my Santa Maria recipes. This spice mixture really does work for everything, and is especially amazing with this Santa Maria Smoked Chicken Recipe.

Simple? Yes. But these hamburgers are so delicious and are so much better than frozen patties.

Amazing use of Santa Maria spices, these Smoked Pork Chops are full of flavor and just a bit spicy. Santa Maria is no longer just a tri-tip spice.

If you are looking for an easy pork chop recipe where the pork chops are a little spicy, super flavorful, and tender like chicken, this Santa Maria Smoked Pork Chops is the recipe to try.

These ribs are a bit spicy and just slightly sweet. Wow, those Santa Maria spices are perfect on Pork.