Embark on a culinary journey to the heart of France with this delicious baguette recipe, where the rustic charm of sourdough starter infuses each loaf with complex flavors and an irresistible chew and crunch. Discover the magic of age-old bread-making traditions, turning simple ingredients into golden, crusty perfection that sings with every crunch.
I’ve been experimenting with sourdough starter and sourdough bread. This by far is the best one yet. I’m sure you will see more posted in the upcoming weeks and months as my sis and I continue to explore bread making while preparing for the Armageddon (j.k.).