This is a super simple way to make a delicious whole roasted chicken… in your Crockpot!
Crockpot Roasted Whole Chicken
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 1/3 cup Seasoned Rice Wine Vinegar
- 1/3 cup Honey
- 1/3 cup Garlic Olive Oil
- 2 tablespoons Dish Ditty's Chicken Rub (*See recipe in notes)
- 1 Whole Roaster Chicken
Note
Recipe for Dish Ditty's Chicken Rub
Directions
| Step 1 | |
| Clean & pat dry chicken with a paper towel removing any excess moisture. | |
| Step 2 | |
| In a bowl, combine vinegar, honey, olive oil and chicken rub. Rub all over the chicken, inside & out... even rub some under the skin. | |
| Step 3 | |
| Put whole chicken into crockpot and cook for about 2 hours on high. Test chicken at about 1 1/2 hours just in case. Depending on the size of your chicken, it will take between 1.5 and 3 hours to cook. You will want the temperature of the chicken to be 165 at the thigh and 160 at the breast. Remove from the crockpot when the chicken is fully cooked | |
| Step 4 | |
| Let rest for 10 minutes and then slice and serve. | |
You have to love recipes like this. No fuss no muss. A 5-minute prep, push a button and just let it go. Perfect for those busy weekends when you are home and want to have a home cooked meal, but don’t want to go through the hassle of actually cooking it.
So, here you go, my super simple, super delicious, ok, it’s a super Whole Roasted Crockpot Chicken! Enjoy!
