This is a simple preparation for calamari steaks that is easy to do on a busy weeknight. If you like fried calamari appetizers, this is so much easier.
Not a lot of people know about calamari steaks. Some might say they “taste like chicken” 🙂 They really don’t, but the consistency is a nice meaty consistency, as opposed to other white fish which is more flaky. There is very little ‘fishiness’ which means that there is little smell when cooking. That’s perfect for me since my husband is not a fan of me cooking fish at home..
This tastes great when served with Cherri’s Spicy Cocktail Sauce.