This recipe is a base for other recipes. You will see this used in chinese stir fry recipes, soup, noodles and tofu recipes. For $4.49, I will make 3-4 dishes.
Marinated Pork for Chinese Stir-Fry
Serves | n/a |
Prep time | 5 minutes |
By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)