Marinated Pork for Chinese Stir Fry Recipe

This recipe is a base for other recipes. You will see this used in chinese stir fry recipes, soup, noodles and tofu recipes. For $4.49, I will make 3-4 dishes.

Marinated Pork for Chinese Stir-Fry

April 8, 2016
Serves n/a n/a

Ingredients

2lb Pork (diced or thick ground) 2 lb Pork
1/2 cup Light Soy Sauce 1/2 cup Light Soy Sauce
1/8 cup Seasoned Rice Wine Vinegar 1/8 cup Seasoned Rice Wine Vinegar
1/8 cup Sesame Oil 1/8 cup Sesame Oil
1/4 teaspoon White Pepper 1/4 teaspoon White Pepper
2 teaspoons Garlic Powder 2 teaspoon Garlic Powder
2 teaspoon Dry Cilantro

Directions

Step 1

In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs.

Step 2

Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe)

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Marinated Pork for Chinese Stir Fry Recipe

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