This recipe is a base for other recipes. You will see this used in chinese stir fry recipes, soup, noodles and tofu recipes. For $4.49, I will make 3-4 dishes.
Marinated Pork for Chinese Stir-Fry
Print recipe
| Serves | n/a |
| Prep time | 5 minutes |
| By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)
Directions
| Step 1 | |
| In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs. | |
| Step 2 | |
 Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe) | |
