This recipe is used as a base for many of my Beef Stir fry recipes. You can use as the base for most beef stir fry dishes like Beef with Broccoli, Beef Noodle Soup, etc.
I usually make a couple pounds at a time and will then freeze half and then make several different stir fry dishes throughout the week.
Chinese Marinated Beef for Stir-Fry
- July 16, 2016
- Serves 6 6
Ingredients
Directions
Step 1
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef.
