Chinese Marinated Beef for Stir Fry Recipe

This recipe is used as a base for many of my Beef Stir fry recipes.  You can use as the base for most beef stir fry dishes like Beef with Broccoli, Beef Noodle Soup, etc.

I usually make a couple pounds at a time and will then freeze half and then make several different stir fry dishes throughout the week.

Chinese Marinated Beef for Stir-Fry

Serves 6
Prep time 5 minutes
By author Dish Ditty
This recipe is used as a base for many of my Beef Stir fry recipes. You can use as the base for most beef stir fry dishes like Beef with Broccoli, Beef Noodle Soup, etc. I usually make a couple pounds at a time and will then freeze half and then make several different stir fry dishes throughout the week.

Ingredients

  • 2lb Beef (sliced thin)
  • 1/4 cup Garlic (minced)
  • 3/4 cups Soy Sauce (light)
  • 1 teaspoon Sugar
  • 1/4 cup Oyster Sauce

Note

This will last in the refrigerator based on how long your beef will stay fresh.  Most beef will have about 3 days of freshness, or more.

I found that flap meat is the best type of beef to use.  Do not use london broil, as it will be dry.  Tri-tip is fine.  Skirt steak is good, but is hard to slice thin.

Directions

Step 1
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef.

2 Replies to "Chinese Marinated Beef for Stir Fry Recipe"

  • comment-avatar
    Lacy Wells December 6, 2013 (8:15 am)

    Did you mean 3/4 cup of soy sauce instead of “can”? Just want to be sure so I don’t mess the recipe up, thanks!

    • comment-avatar
      Dish Ditty December 6, 2013 (9:02 am)

      Hi Lacy,
      Yes! Cups not Cans! Whoops. Thanks for the Edit!

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