You can use this in your Sweet & Sour Pork/Chicken. Or, use it as a dipping sauce for your appetizers like Fried Won Tons.
Sweet & Sour Sauce
Print recipe
| Serves | 8 |
| Prep time | 1 minute |
| Cook time | 5 minutes |
| Total time | 6 minutes |
| By author | Dish Ditty |
A classic sweet & sour sauce that is perfect for Sweet & Sour Pork/Chicken. Or, use it as a dipping sauce for your appetizers like Fried Won Tons.
Ingredients
- 1 cup Water
- 3/4 cups Sugar
- 1/2 cup White Vinegar
- 1 teaspoon Salt
- 3 tablespoons Ketchup
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
| Step 1 | |
| In a saucepan, add water, sugar, vinegar, salt, ketchup, and garlic powder. On medium heat, bring to a low boil. In a small bowl, combine cornstarch and 2 Tbl of water. Slowly add cornstarch and water mixture to boiling sauce, stirring while adding. Cook for 1 minute. Remove from stove and serve warm with fried won tons or use for Sweet & Sour Pork. | |
