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Pineapple Sweet & Sour Dipping Sauce Recipe

Pineapple Sweet & Sour Dipping Sauce Recipe

This is pumped up version of Chinese Sweet & Sour Sauce. Yummy pineapple and brown sugar turn regular sweet & sour sauce into something special. Perfect with fried wontons, egg rolls or even use in your Sweet & Sour Pork.  You’ll never need to buy Sweet & Sour Sauce again.

Pineapple Sweet & Sour Dipping Sauce

Serves 8
Prep time 1 minute
Cook time 5 minutes
Total time 6 minutes
Region Chinese
By author Dish Ditty
This is a pumped up version of Chinese Sweet & Sour Sauce. Yummy pineapple and brown sugar turn regular sweet & sour sauce into something special. Perfect with fried wontons, egg rolls, or even for using in your Sweet & Sour Pork. You'll never need to buy sweet & sour sauce again.

Ingredients

  • 1/2 cup Brown Sugar
  • 1/2 cup White Vinegar
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Ketchup
  • 1/2 teaspoon Garlic Powder
  • 1 cup Pineapple Juice (from canned pineapple or not)
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water

Directions

Step 1
In a small pan, add pineapple juice, sugar, vinegar, salt, ketchup, and garlic powder. On medium heat, bring to a low boil. In a small bowl, combine cornstarch and 2 Tbl of water. Slowly add cornstarch and water mixture to boiling sauce, stirring while adding. Cook for 1 minute. Remove from stove and serve warm with fried won tons or use for Sweet & Sour Pork.


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