This is pumped up version of Chinese Sweet & Sour Sauce. Yummy pineapple and brown sugar turn regular sweet & sour sauce into something special. Perfect with fried wontons, egg rolls or even use in your Sweet & Sour Pork. You’ll never need to buy Sweet & Sour Sauce again.
Pineapple Sweet & Sour Dipping Sauce
Print recipe
| Serves | 8 |
| Prep time | 1 minute |
| Cook time | 5 minutes |
| Total time | 6 minutes |
| Region | Chinese |
| By author | Dish Ditty |
This is a pumped up version of Chinese Sweet & Sour Sauce. Yummy pineapple and brown sugar turn regular sweet & sour sauce into something special. Perfect with fried wontons, egg rolls, or even for using in your Sweet & Sour Pork. You'll never need to buy sweet & sour sauce again.
Ingredients
- 1/2 cup Brown Sugar
- 1/2 cup White Vinegar
- 2 tablespoons Soy Sauce
- 2 tablespoons Ketchup
- 1/2 teaspoon Garlic Powder
- 1 cup Pineapple Juice (from canned pineapple or not)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
| Step 1 | |
| In a small pan, add pineapple juice, sugar, vinegar, salt, ketchup, and garlic powder. On medium heat, bring to a low boil. In a small bowl, combine cornstarch and 2 Tbl of water. Slowly add cornstarch and water mixture to boiling sauce, stirring while adding. Cook for 1 minute. Remove from stove and serve warm with fried won tons or use for Sweet & Sour Pork. | |
