Follow for Recipes & Tips

“Thanks cows. I appreciate your tastiness.” ― Craig Ferguson

Thanks Cows...

“Thanks cows. I appreciate your tastiness.”
― Craig Ferguson

Main Dishes: Beef
Smoked Marinated Flap Steak

Smoked Marinated Flap Steak

Step 1

Combine all ingredients together except steak in a large bowl and mix well. Put steak in a large zip lock bag and cover with marinade. Seal and refrigerate overnight (or longer). Remove from bag and pat dry the meat.

Step 2

In a smoker set to 200, slow smoke the flap steak for about 4 hours. Remove from smoker and let it rest for 10 minutes. Slice and serve.