“Thanks cows. I appreciate your tastiness.”
― Craig Ferguson
Smoked Marinated Flap Steak
Print recipe
| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 5 minutes |
| By author | Dish Ditty |
Ingredients
- 1/2 cup Chardonnay Wine
- 1/4 cup Extra Virgin Olive Oil
- 1.5 tablespoons White Wine Vinegar
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Italian Seasoning
- 1/2 tablespoon Dried Rosemary
- 1/2 tablespoon Garlic Pepper
- 2 tablespoons Minced Garlic
- 2 tablespoons Brown Sugar
- 1 Flap Steak
Note
This recipe can be grilled as well. Sear it first and then cook it slow until it is done to your tastes.
Directions
| Step 1 | |
| Combine all ingredients together except steak in a large bowl and mix well. Put steak in a large zip lock bag and cover with marinade. Seal and refrigerate overnight (or longer). Remove from bag and pat dry the meat. | |
| Step 2 | |
| In a smoker set to 200, slow smoke the flap steak for about 4 hours. Remove from smoker and let it rest for 10 minutes. Slice and serve. | |
