“Thanks cows. I appreciate your tastiness.” ― Craig Ferguson

“Thanks cows. I appreciate your tastiness.”
― Craig Ferguson

Smoked Marinated Flap Steak

Serves 8
Prep time 5 minutes
Cook time 4 hours
Total time 4 hours, 5 minutes
By author Dish Ditty


  • 1/2 cup Chardonnay Wine
  • 1/4 cup Extra Virgin Olive Oil
  • 1.5 tablespoons White Wine Vinegar
  • 1/2 teaspoon Dried Marjoram
  • 1/2 teaspoon Italian Seasoning
  • 1/2 tablespoon Dried Rosemary
  • 1/2 tablespoon Garlic Pepper
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Brown Sugar
  • 1 Flap Steak


This recipe can be grilled as well.  Sear it first and then cook it slow until it is done to your tastes.


Step 1
Combine all ingredients together except steak in a large bowl and mix well. Put steak in a large zip lock bag and cover with marinade. Seal and refrigerate overnight (or longer). Remove from bag and pat dry the meat.
Step 2
In a smoker set to 200, slow smoke the flap steak for about 4 hours. Remove from smoker and let it rest for 10 minutes. Slice and serve.

No Replies to "“Thanks cows. I appreciate your tastiness.” ― Craig Ferguson"

    Leave a reply

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.