Probably the best tasting apple pie I’ve ever made. The bourbon sauce tossed into the apples before baking really kicked up the pie making this Apple Bourbon Pie Recipe my new favorite.
Apple Bourbon Pie
Serves | 8 |
Prep time | 30 minutes |
Cook time | 45 minutes |
Total time | 1 hours, 15 minutes |
By author | Dish Ditty |
Ingredients
Crust
- 1 Blind Baked Pie Crust
Filling
- 6-8 Large Granny Smith Apples (Peeled and sliced)
- 2 1/2 tablespoons Flour
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Bourbon
- 1/2 cup Apple Cider
- 1/2 cup Brown Sugar (loosely packed)
- 3 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 2 Cinnamon Sticks
Topping
- 1 1/2 cup Old Fashioned Oats
- 3/4 cups Brown Sugar (loosely packed)
- 1/4 cup Flour
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 6 tablespoons Butter
Directions
