Perfect for a summer BBQ or Potluck, these cheesecake bars are No Bake while still being light and fluffy. The strawberries with the chocolate and Oreos turns a basic dessert into a sensational dessert.
No Bake Strawberry Oreo Cheesecake Bars
Ingredients
- 3 cups Oreo Cookie Crumbs (crushed fine)
- 1/2 cup Butter, divided
- 1lb Cream Cheese (softened)
- 3/4 cups Strawberry Preserves
- 1 cup Powdered Sugar
- 2 teaspoons Vanilla
- 16oz Cool Whip (divided evenly)
- 1lb Strawberries (cleaned, dried and sliced)
- Chocolate Sauce
Note
Oreo Cookie Crust Instructions
Directions
Step 1 | |
Combine Oreo crumbs and 1/4 cup butter and press into a 9x13 inch pan. Refrigerate while preparing the fillings. | |
Step 2 | |
In an electric mixer with a whisk attachment, beat cream cheese and the remaining 1/4 cup butter until light and fluffy. Add the strawberry preserves, powdered sugar and vanilla. Beat on high for 3 minutes. Fold in 1/2 of the Cool Whip (8 ounces). Pour into pan on top of Oreo crust. | |
Step 3 | |
On top of the cream cheese filling, add a layer of fresh sliced strawberries. Top with remaining Cool Whip. | |
Step 4 | |
Refrigerate overnight before serving. When serving top with chocolate sauce and/or crushed Oreos. |
Homemade Oreo Cookie Crust
Serves | 1 8 |
Prep time | 10 minutes |
Website | Kraft Foods |
Ingredients
- 24 Oreo Cookies
- 1/4 cup Unsalted Butter (melted)
Note
Makes 1 pie crust.
Want to make a bigger batch like for a 9×13 pan? Just double this recipe. Easy.
Directions
Quick Chocolate Sauce & Filling
Serves | 6 |
Prep time | 1 minute |
Cook time | 1 minute |
Total time | 2 minutes |
By author | Dish Ditty |
Ingredients
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Semi-Sweet Chocolate Chips (can use other flavors of chocolate chips if desired)
- 1/4 teaspoon Vanilla
- 1 dash Salt
Note
Note: Sauce can be refrigerated but will solidify. To melt, start by heating in the microwave for 20 seconds on power 3. Stir well and heat in microwave in 10 second intervals on power 3, stirring in between, until chocolate is melted. Do not over heat or the sauce will become grainy.
Directions
Step 1 | |
In small microwavable bowl heat cream on Power 3 in the microwave for 1 minute. Cream should be warm but not hot and not boiling. | |
Step 2 | |
In small microwavable bowl heat cream on Power 3 in the microwave for 1 minute. Cream should be warm but not hot and not boiling. | |
Step 3 | |
Remove from microwave and stir for a couple minutes until all the chocolate chips are melted and the sauce is glossy. If chips don’t fully melt, heat in microwave for 10 more seconds on power 3. Stir in vanilla and salt. |
