Baked beans are a staple in backyard BBQs all over. Perfect for your next gathering.
Baked Beans
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 1lb Thick cut bacon (diced)
- 1 Large Onion (diced)
- 6oz Tomato Paste
- 1/4 cup Molasses
- 1/3 cup Brown Sugar
- 1/4 teaspoon Cayenne Pepper (or more to taste)
- 1 teaspoon Black Pepper
- 2 teaspoons Salt
- 2 cans White Beans (with liquid)
- 3 cans White Beans (drained)
Directions
| Step 1 | |
 Dice Bacon... | |
| Step 2 | |
 Dice your onion... | |
| Step 3 | |
 Then cook the onion and bacon together in a dutch oven for about 5 minute. You do not want the onion to get browned or the bacon to get crispy. | |
| Step 4 | |
 Except for the beans, add the remaining ingredients and bring to a boil, stirring frequently. | |
| Step 5 | |
 Add the beans, cover and bake at 350 degrees for 2 hours. | |
| Step 6 | |
 Reduce heat to 225 and bake for additional hour. | |
