Water is in short demand here in California. This pasta dish was created with that in mind. No wasted water!
California One Pot Pasta
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| By author | Dish Ditty Recipes |
Ingredients
- 1lb Lean Ground Beef
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 Yellow Onion (diced)
- 1/4 Pepper (green or red) (diced)
- 1/2 cup Red Wine
- 1 cup Shredded Carrots
- 1 jar Marinara Sauce (any kind)
- Water
- 1lb Penne Pasta
Directions
| Step 1 | |
| Brown ground beef in a large pan. Add garlic powder, italian seasoning, onions, peppers and shredded carrots. Cook until onions and carrots are softened. Add wine cook and 1 minute. Add 1 jar sauce, 1 jar water and bring to a boil. Add 1 pound pasta, stir and when bubbly, cover, turn to low and cook covered for 15 minutes. No wasted water! | |
When cooking with wine, what type do you use? Also what is a good white wine to use when sauting shrimp?
Honestly I use dry vermouth as my white wine and sweet vermouth in place of red wine. I don’t drink a lot of wine so that means I don’t have to open a bottle I’m not going to drink. For this recipe I think I just used a Cabernet. But you can use almost any red. A white would work but red would be better. For shrimp I use dry vermouth or a dry Chardonnay.