This is one of my go to recipes when we are having are large family gatherings. The hardest part of this is the time it takes to peel and cut the potatoes. So simple, yet so perfectly delicious.
My mom, Cherri, was an amazing cook. She could cook for 20 without the blink of an eye. This is one of her recipes of which I am unsure of the origin. This recipe isn’t anything that special or different, but it was one of my mom’s regular side dishes that many of us asked for, especially my nephew David. He cannot get enough of these potatoes and had to learn how to make them himself when he moved out of the area for work.
So, here it is, so easy and nothing to it, but you can feed a crowd with this dish without a problem.