Made by my son when he was 7 years old and this is his start into the culinary arts. Or at least just being able to fend for himself. Yes, it resembles my mom’s “Tuna on Toast” and the ingredients in many Tuna Casseroles. But, he came up with this all on his own. I love having him in the kitchen creating his own recipes, which doesn’t happen often enough. Here’s to seeing more recipes from Justin.
Combine cream of mushroom soup, tuna (drained), milk and vegetables in a small sauce pan. Bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve over cooked pasta.