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Chicken with Black Bean Sauce Recipe

Chicken with Black Bean Sauce Recipe by Dish Ditty Recipes

Chicken with Black Bean Sauce is a classic dish served in most Chinese Restaurants. The black beans are a bit salty and pungent creating a well balanced stir fry.

Enjoy!

Main Dishes: Chicken
Chicken with Black Bean Sauce

Chicken with Black Bean Sauce

Ingredients
Directions
Step 1

In a bowl, combine 1/4 cup light soy sauce, 1 teaspoon sesame oil, 1 Tablespoon seasoned rice wine vinegar, and 1 tsp minced garlic. Cover and refrigerate.

In a small bowl, combine 2 tablespoons of light soy sauce with 1 tablespoon of black bean sauce. Set aside.

Step 2

In a large pan/wok, heat 2 tablespoons of garlic olive oil until hot. Add onions and bell peppers and cook for 1 minute. Then add the zucchini and salt. Cook until zucchini starts to soften and onions are starting to brown. Remove the vegetables and set aside.

Step 3

Drain the chicken and add the cornstarch, mixing well. In the same pan, add the remaining 2 tablespoons of garlic olive oil and 1 tablespoon of sesame oil and heat on high. Once the oil is hot, add the chicken/cornstarch mixture. Cook for 2-3 minutes, or until the chicken starts to brown.

Step 4

Add the wine and cook for 1 minute, stirring constantly. Add the vegetables and the soy sauce/black bean mixture. Cook, stirring constantly, for about 2 minute, or until bubbly and hot. Remove from heat and serve with rice.

Chicken with Black Bean Sauce Recipe by Dish Ditty Recipes
Chicken with Black Bean Sauce Recipe

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