Hamburger heaven as a Chinese Stir-Fry. Super easy, cheap and fast.
Chinese Hamburger Stir-Fry
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
Marinade
- 2 cups Ground Beef (93% lean)
- 1 1/2 tablespoon Tri-tip Rub
- 2 tablespoons Light Soy Sauce
- 1 teaspoon Sesame Oil
- 2 tablespoons Lo Mein Sauce
Stir-Fry
- 3 tablespoons Vegetable Oil
- 1/2 bunch Asparagus
Sauce
- 3 tablespoons Soy Sauce
- 1/2 teaspoon Seasoned Rice Wine Vinegar
- 1 teaspoon Sesame Oil
- 2 tablespoons Lo mein sauce
Directions
| Step 1 | |
| Combine 'Marinade' ingredients and let set for about 5 minutes while you prepare the asparagus. | |
| Step 2 | |
| Pre-cook your asparagus by wrapping it in a wet paper towel and cooking in the microwave on high for 1 minute. Cut into 2" strips. | |
| Step 3 | |
| In a small bowl, combine the sauce ingredients and set aside. | |
| Step 4 | |
| In a large wok or pan, heat 3 tablespoons of oil. Add the marinated ground beef in large chunks, do not break up as you want it to be like little bites of hamburger. Cook on medium-high until brown. | |
| Step 5 | |
| Add the asparagus and sauce mixture. Cook for an additional 1 - 2 minutes. Serve hot over rice. | |
