Oh my French Silk Pie Recipe! French Silk Pie is buttery and silky smooth. All I can say is Oh my!
I have tried to make this pie before with major flops. The first one I made was like eating delicious chocolate soup in a pie crust. Yummy? Yes, but not quite a pie.
A little adjustments to the recipe, and a big tip: DO NOT try to double the recipe. If you want to make a deep dish pie, make the pie filling in two separate batches. It does make a difference. I also found that adding the eggs all at once or beating for too long will cause the pie to fall as well.
So if you want an ‘Oh my!’ moment, try this pie. Enjoy!