Chinese Orange Pork Stir Fry Recipe is a simple and easy stir fry for your weeknight dinner.
Chinese Orange Pork Stir-Fry
By author | Dish Ditty Recipes |
Ingredients
- 1/2 Onion (cut into large pieces)
- 3/4 cups Peppers (mixed color: red, green, yellow, orange)
- 2 tablespoons Vegetable Oil
- 1lb Marinated Pork (*See Notes for Recipe)
- 2 heaped tablespoons Cornstarch
- 1/4 cup Vegetable Oil
- 1/2 cup Panda Orange Sauce
Note
Recipe for Marinated Pork
Directions
Marinated Pork for Chinese Stir-Fry
Serves | n/a |
Prep time | 5 minutes |
By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)

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