Chinese Wonton Soup Recipe

Making wonton soup at home is easier than you think. Great for just an afternoon snack, an appetizer for a party, or just use as your lunch.

Chinese Wonton Soup


  • 6 cups Chicken Broth
  • 1/8 cup Sherry
  • 1/8 cup Soy Sauce, Light
  • 1/2 teaspoon White Pepper
  • 1/4 cup Green Onions (chopped)
  • 1/4 cup Cilantro (chopped)
  • 8-12 Wontons (uncooked)


Step 1
In a soup pot, heat to boiling chicken broth, soy sauce, sherry, and white pepper. Reduce heat to a low boil and add the wontons. Cook for 10-12 minutes, or until the wontons are cooked. Serve topped with green onions and cilantro.

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