Day 10 of 12 Days of Christmas is one of my favorite appetizers from my mom. My mom would make these on special occasions and I just love them. So many fond memories of my mom with all these Christmas recipes.

Do not be intimidated to make this delicious Indian appetizer. Homemade Indian Samosas are worth the little bit of effort, but none of the steps are difficult and the ingredients are easily found.

Looking for something to use your leftover shredded chicken? Look no more. These Creamy BBQ Chicken Egg Rolls were so good that my son was eating them up before I could take the pictures! 

Looking for something new to do with your leftover mashed potatoes? Try these wontons. So easy to make and a great use of two leftovers: mashed potatoes and leftover peas. 

Looking for a gluten free Crab Cake recipe? Have I got the best one for you. These were not just good, these were… grrrrrreat!”

This is a Chinese style, light batter Fried Tofu Appetizer Recipe that is Gluten Free. Light and delicious, it’s a great start to any meal.

Sue got this recipe from her parents who used to own a Chinese Restaurant in Downtown San Jose. These shrimp are so easy to make but taste so amazing, you will want to serve them all the time.

This was one of my mom’s favorite recipes and is definitely a family favorite as well. Simple to prepare, these Salmon Patties work well with leftover salmon and with canned salmon.

This Tropical Lettuce Cups Recipe by Lemon Tree Dwelling is a bright and light delicious dish that is worth making. My sister and I made it one night when we had dinner with our dad and we all really enjoyed it.

I cannot resist this dip when I make it, and looks like none of my friends can either! This Hot Blue Crab Dip Recipe is rich and complex and will fill your tastebuds demanding you have more.