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Cinnamon Cuts Recipe

Cinnamon Cuts

This recipe was handed down from my grandmother on my mother’s side.  I think she may have gotten these from her italian neighbors as they do not appear to be Polish in origin.  These cookies are a must have for us at Christmas.  They make great Christmas gifts and work beautifully when shipping as they are long lasting cookies that can travel well.

Desserts: Cookies
Cinnamon Cuts

Cinnamon Cuts

Step 1

In mixer, cream butter, sugar and eggs. Dissolve baking soda in water and add to the mixture.

Step 2

Sift flour with cinnamon and add to the mixture. Mix in raisins and nuts.

Step 3

Roll into long strips about 1 inch thick in a 9 X 13 pan and flatten to about 2 inches in width. Or just spread out as evenly as you can on baking sheet. Bake in a 350 degree oven for 15 minutes. (double batch pictured here in a 1/2 sheet baking pan)

Step 4

Remove from the oven, slice the surface diagonally to score and return to the oven for 15 minutes.

Step 5

Allow to cool and slice down the diagonal cuts (they will look like biscotti) and dust with powdered sugar.

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